KALAMANSI (CALAMANSI)

 

kalamansi
small, very round citrus fruit that's ubiquitous in the Philippines; often used when green

 

also spelled calamansi

Scientific name:  Citrus microcarpa

 

Also known as: aldonisis, calamonding, calamunding, Chinese orange, kalamondin, calamondin orange, Panama orange, kalamunding, kalamonding, kalamundin, calamundi

 

Kalamansi is a souring agent in the stews sinigang and paksiw. It is also spritzed on pansit noodles.

 

Mixed with soy sauce, it is a widely used dipping sauce and marinade. 

 

toyo't kalamansi
soy sauce and Philippine lime


PhilAm Food

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