SALABAT RECIPE

Salabat Recipe Mix

Salabat is Filipino ginger tea that’s especially popular during the relatively cool month of December in the Philippines to accompany the eating of seasonal treats. The hot drink is also recommended for a sore throat.

RECIPE FOR SALABAT

INGREDIENTS

  • fresh ginger
  • water
  • brown sugar

 

PROCEDURE FOR MAKING SALABAT

  • Pound 2 inches of fresh ginger.
  • Boil in 4 cups of water with 2 tablespoons of brown sugar for 7-8 minutes.
  • Serve hot, ideally with a rice-based Filipino delicacy, but tastes great with most pastries.

TERMS IN TAGALOG

luya
ginger
tsa
tea
pakuluin
boil
asukal
sugar
kakanin
rice-based delicacy
mainit na tubig
hot water

Ludy’s Instant Salabat Ginger Brew with Calamansi. No need to add sugar. Drink while it’s hot. Zero trans fat. Net weight: 8 grams