Every Filipino knows the original CHIPPY was available only in that red packaging. And yeah, those crunchy corn chips were probably barbecue flavor, come to think of it.
Decades later, Jack n Jill (Universal Robina Corporation) has come out with quite a number of flavor variants — including Chili & Cheese in blue packs, as well as Garlic & Vinegar in green packs.
American’s comment: “They’re similar to Fritos.” Grab a Coke and a smile 🙂
The ingredients list for the BBQ variant includes corn, vegetable oil, barbecue flavor (yeast, MSG, salt, sugar, spices, maltodextrin, hydrolyzed soy and corn proteins, tricalcium phosphate, rusk powder, natural flavors, mustard seed, silicon dioxide, caramel color, artificial flavors), iodized salt, monosodium glutamate, onion powder, garlic powder, ferrous sulfate, pepper, and antioxidants (butylated hydroxyanisole, butylated hydroxytoluene, propyl gallate)
Allergen statement: contains soya, wheat and mustard