Top 8 Chicken Dishes in Filipino Cuisine

The Tagalog word for chicken is manok


Tinola: Filipino Food 

 1. tinolang manok (chicken stewed with green papaya)


2. litsong manok (roasted chicken)

3. rellenong manok
/ relyenong manok (stuffed chicken)


4. apritadang manok (chicken cooked afritada style )


5. adobong manok –  chicken cooked adobo style (that is, with vinegar, soy sauce, garlic, onions and a bay leaf)


6. sinampalukang manok (chicken with tamarind)


7. ginataang manok (chicken cooked in coconut milk)

8. pininyahang manok (pineapple chicken)