In the Philippines, rice is traditionally boiled in an earthen pot called palayok.
Dishes such as stews like the paksiw in the photo above can also be cooked in a palayok.
one earthen pot
palayok ng ginto
pot of gold
palayok ng ginto sa dulo ng bahaghari
pot of gold at the end of a rainbow
The following Tagalog words are not so common:
small earthen pot used as a toy for play by children