PAKSIW

Paksiw refers to a Filipino culinary method and dish in which fish or meat is cooked in vinegar, garlic and salt.

Paksiw na Galunggong

 

paksiw na isda
fish stewed in vinegar

sukà
vinegar

paksiw na bangus
milkfish vinegar stew

paksiw na lechon
roasted pork stewed in vinegar