LABAHITA

Labahita, imahe, larawan, litrato

Scientific names of this Philippine fish: Acanthurus olivaceus, Acanthurus pyroferus, Acanthurus thompsoni, Acanthurus triostegus

labahita
surgeonfish


New Senorito Labahita Fillet
Labahita Fillet: New Senorito The Frozen Food Company since 1965

The labahita is a saltwater fish. Filipinos cook it by grilling or frying.

It is also used in stews such as kaldereta, menudo and ginataan.

Suggested market price: 230 pesos per kilogram