Mang Tomas is the brand of an all-purpose sauce that Filipinos love to use with lechon. It usually comes in a yellow-labeled bottle that contains 11.64 fluid ounces.
Filipinos often wonder what Mang Tomas is made from. The crucial ingredient is liver!
Ingredients in Mang Tomas Sauce
Water, Sugar, Bread Crumbs, Vinegar, Salt, Liver, Spices, Pepper and Sodium Benzoate as a Preservative
There’s also a hot and spicy Mang Tomas that has a red label and is used for roasts.
Ingredients: Water, Cane Sugar, Bread Crumbs, Cane Vinegar, Salt, Hydrolyzed Plant Protein, Onions, Garlic, Black Pepper and Sodium Benzoate as a Preservative.
You can use Mang Tomas sauce on barbecued meat, on plain white rice… bread… on anything edible!
Make you own lechon sauce with an easy sarsa recipe.