Scientific name: Chanos chanos
Known as one of the boniest fishes in the world, the milkfish is the quintessential fish in Philippine cuisine — dried, grilled, stuffed, or used as a primary ingredient in sinigang or paksiw.
Bonuan bangús from Dagupan, Pangasinan
Dagupan City in Pangasinan Province holds a Bangus Festival every year in April. The area is well known for their milkfish products.
Continue reading “BANGUS”
Galunggong is a widely eaten fish in the Philippines. It is so popular that many Filipinos joke that it’s the national fish.
The most common way to cook galunggong is by simple pan-frying, as was done to the fish in the photo. Serve with steamed white rice, and perhaps a dipping sauce of sukà or toyomansi, you’ve got yourself an enjoyable meal.
Continue reading “GALUNGGONG”
This word is from the Spanish language.
Continue reading “SARDINAS”
Continue reading “DILIS”
from the English word projects
orthodox Tagalog spelling: dyeproks
stylistic spelling: jeprox
faux-pretentious spelling: jefrox
This is Filipino slang from the 70s and 80s. The word refers to the affluent “projects” (neighborhoods) of Quezon City. Transpose the syllables in the word ‘projects’ to get jeproks.
Continue reading “JEPROKS”
Tilapia is the common name for nearly a hundred species of cichlid fishes that are native to Africa.
Spelling variations in Tagalog: tilapiya, talapya, talapiya
Continue reading “TILAPYA”