DIKYA

The word dikya has become the generic translation for the English “jellyfish.”

Dikya (Jellyfish)

dikya
jellyfish

scientific name: Rhopilema esculenta

an edible species of jellyfish

Just add onions and chilies. Eat raw.

Ang katawan ng dikya ay mala-gulaman.
The body of a jellyfish is gelatinous.

The Cebuano word is salabay.