TAGALOG LANG Did you know that Tagalog Lang translates as "Tagalog Only" in Tagalog?

That’s why I’ve teamed up with Chef Ming Tsai, the White House Initiative on Asian ... Pre heat a large skillet or wok on a medium heat. Turn the heat up on high and add 2 tablespoons oil. Add the chicken and brown for a 1 minute, add ...

There's no doubt about the popularity of Filipino food. You only need look around at any gathering of food trucks and take a whiff of the addictive lumpia and adobo that seem to be everywhere these days. Andrew Zimmern, the host of "Bizarre Foods," Travel ...

This Thursday, May 23 is the official launch party for food truck owner, blogger and cookbook author Marvin Gapultos' The Adobo Road, a celebration open to the public through ticket purchase. The cookbook is a collection of recipes he compiled from family ...

Those who know Marvin Galputos as Burnt Lumpia, the voice behind the world's preeminent Filipino food blog, are aware of his story arc. In post after post spanning years, he chronicled his education on the food of his culture with humor, wit, and most ...

MANILA, Philippines – A Filipino ... Slow-Braised Pork Belly and Pineapple Adobo; Spicy Sizzling Pork (Sisig); Salmon and Miso Sour Soup (Sinigang); Chili Crab Spring Rolls (Lumpia); Coconut Milk Risotto with Kabocha Squash and Long Beans; Chicken ...

Filipino food has all the trappings of the next big "it-cuisine ... of ingredients came from Mexico: chocolate, different chili peppers, tomatoes. This is all from the Galleon Trade -- the one between Manila and Acapulco. It's strange but ...