from the Spanish pan de sal, meaning 'bread of salt'
a type of Filipino bread that's slightly sweet and baked as small, oval loaves
also spelled pandisal in native Tagalog orthography
Pandesal is the most popular bread in the Philippines. Vendors sell them warm in the early morning for breakfast. People usually buy a dozen or so in a thin brown paper bag.
Possible fillings for pandesal: margarine, peanut butter, condensed milk, cold cuts, cheese, corned beef, sardines, tomato sauce, fruit jelly, jam...