LABAHITA


labahita

surgeonfish


Scientific names of this Philippine fish:

Acanthurus olivaceus

Acanthurus pyroferus

Acanthurus thompsoni

Acanthurus triostegus



The labahita is a saltwater fish. Filipinos cook it by grilling or frying.
It is also used in stews such as kaldereta, menudo and ginataan.

ONLINE SINCE 2002

TagalogLang now gets over 25,000 unique visitors a day. 


Online Courses
AboutSpanishFood.com
Your Ad Here