Kikyam is a fried meatloaf sandwich.
The Filipino word and food are of Chinese in origin.
Spelling variations: kikiam, que-kiam, kekiam, quekiam, que kiam, kékyam
How to Make Kikiam:
Mix ground pork and vegetables (onions, carrots, garlic).
Wrap mixture in tawpe (bean-curd sheets) and then deep-fry until golden.
Serve with a sweet-and-sour or other type of sauce.
KAHULUGAN SA TAGALOG
kík·yam: tíla lumpiyang putahe na naglalamán ng pinaghalòng arina, hinimay na isda, gulay, at kulay kape ang bilot
Kikiam si lean