BATSOY

batsoy
a noodle soup


stylistically spelled batchoy; sometimes spelled bachoy


from the Hokkkien Chinese baq cui, meaning pieces of meat


Batchoy has its origins among the Chinese immigrants of La Paz, Iloilo.


Ingredients of La Paz Batchoy:
animal liver, spleen, kidney, heart, crushed pork cracklings, vegetables, miki noodles