Top 10 Pulutan When Drinking

Pulutan are snacks or finger food that Filipinos eat when drinking beer or liquor. It’s what Spanish speakers call botana.

1. sisig – cheeks, ears and liver of a pig that are grilled, then minced

2. isaw –  pig or chicken intestines that are marinated then skewered

3. chicharon – pork rinds, served with vinegar

4. adidas – grilled chicken’s feet

5. mani – peanuts

6. tokwa’t baboy – tofu and pork

7. prawn crackers – a popular brand is Besuto, served with vinegar

8. inihaw na pusit – barbecued squid

9. tenga ng baboy – pigs’ ears, also called walkmen

10. betamax – solidified pork blood cut into small bricks or cubes, then served on skewers

Must add chicharon!