Top 10 Pulutan When Drinking

Filipino Food - Snacks


Pulutan are snacks or finger food that Filipinos eat when drinking beer or liquor.


1. sisig - cheeks, ears and liver of a pig that are grilled, then minced

2. isaw -  pig or chicken intestines that are marinated then skewered


3. chicharon - pork rinds, served with vinegar


4. adidas - grilled chicken's feet


5. mani - peanuts


6. tokwa't baboy - tofu and pork


7. prawn crackers - a popular brand is Besuto, served with vinegar


8. inihaw na pusit - barbecued squid


9. tenga ng baboy - pigs' ears, also called walkmen


10. betamax - solidified pork blood cut into small bricks or cubes, then served on skewers