SIMPLE RECIPE - FILIPINO TAPA

In the Philippines, tapa refers to cured meat slices. The meat can be pork or beef, even chicken.

2 pounds of semi-fatty pork meat
1 tbsp finely chopped garlic
5 tbsp white vinegar
5 tbsp soy sauce
salt and pepper to taste

1. Slice the pork thinly.
2. Mix the rest of the ingredients.
3. Soak the pork in the mixture overnight.
4. Dry out in a warm oven or out in the sun.
5. Fry in a pan.
6. Serve with boiled white rice.