Recipe for PORK KILAWIN

Filipino Food - Meat Dishes

INGREDIENTS FOR COOKING PORK KILAWIN

1/4 kg pork meat  
1/4 kg pork liver  
1 cup water
1/4 cup  vinegar
2 tbsp cooking oil 
1 tsp minced garlic   
1/4 cup chopped onions    
1/2 cup  chopped tomatoes   
2 cups of labanos (radishes), sliced crosswise
1 cup red bell pepper, cut into strips
 salt and pepper to taste


1. Slice up the pork meat and cut up the liver into narrow strips.

2. Saute the garlic, onions, tomatoes, pork meat and pork liver.

3. Add the vinegar and water.

4. Bring to a boil.

5. Add the radish pieces.

6. Cook for 5 minutes, then add the strips of bell pepper.

7. Simmer for 3 more minutes.