Filipino Food


Filipinos are not so fond of thick, creamy soups. Instead, they love sabaw (clear broths), which they often use to wet kanin (boiled rice).

These are Filipino dishes that are known for their sabaw:

sinigang (sour stew), tinola (chicken stew)
nilaga (boiled dish), pesa (another type of stew)


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"You know you're Filipino when you use a spoon and fork instead of a knife and fork."

This is because the typical Filipino meal always has rice, which is spooned into the mouth. Spoon in the right hand, fork in the left. 

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